Modulekode | FST 720 |
Kwalifikasie | Postgraduate |
Fakulteit | Faculty of Natural and Agricultural Sciences |
Module-inhoud | Discussion classes in advanced level food chemistry, food microbiology, food engineering, food processing and nutrition. Problem solving and literature discussion. |
Modulekrediete | 15.00 |
NQF Level | 08 |
Programme | |
Prerequisites | No prerequisites. |
Contact time | 12 discussion classes |
Language of tuition | Module is presented in English |
Department | Consumer and Food Sciences |
Period of presentation | Year |
Copyright © University of Pretoria 2024. All rights reserved.
Get Social With Us
Download the UP Mobile App